Executive Chef

Au Gres, MI

Full Time

Experienced

Lonesome Dove Lodge/Bar & Grill is looking for an Executive Chef to join our team in Au Gres, MI!! This is a full-time position that will require the flexibility to work days, nights, weekends and/or holidays!!

Responsibilities will include but not limited to:

Menu Development and Innovation
Food Preparation and Presentation
Staff Management and Training
Kitchen Operations and Organization
Quality Control and Food Safety
Cost Management and Budgeting

Qualifications:

Culinary degree or equivalent certification from a recognized culinary institute (strongly preferred)
Proven experience as an Executive Chef or Sous Chef in a high-volume, upscale restaurant or hotel
Strong culinary skills and a passion for creativity, innovation, and quality
Leadership abilities, with the ability to inspire and motivate a diverse team
Excellent communication and organizational skills, with attention to detail and problem-solving abilities
Knowledge of food safety regulations, sanitation standards, and industry best practices

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Executive Chef

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