Hotel and Restaurant General Manager

Au Gres, MI
Full Time
Experienced
Lonesome Dove Lodge & Restaurant is looking for a full-time General Manager to oversee the daily operations of the lodge and restaurant. 

Responsibilities: 
  • Operational Leadership
    • Oversee and manage all departments within the hotel, including front desk, housekeeping, food and beverage and maintenance 
  • Financial Management
    • Monitor revenue and expenses, identifying areas for improvement and cost-saving opportunities 
    • Inventory management
  • Staff Management
    • Hire, train and manage hotel/restaurant staff, ensuring emphasis on customer service
    • Foster a positive and productive work environment
  • Guest Relations
    • Provide excellent customer service ensuring a positive guest experience 
Qualifications: 
  • Bachelor’s degree in Business Administration, Hospitality Management or relevant field, preferred 
  • Proven experience working as a Hotel/Restaurant Manager 
  • Critical-thinking and problem-solving skills 
  • Excellent customer service and interpersonal skills 
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